The everyday blog of Richard Bartle.
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5:26pm on Thursday, 15th January, 2015:
I had my first Cadbury's Crème Egg of the year today. I'd heard that they'd changed the recipe, using cheaper chocolate and less of it, but I nevertheless wasn't prepared for the full awfulness of the result.
Bleah! The chocolate tastes cheap, it didn't complement the fondant and there was a metallic taste afterwards. A wonderful recipe has been savaged. I hope Cadbury's suffers big time for this mistake. It cost me 65p; I would have felt cheated at 50p.
Normally, my attempts to lose all the weight I put on at Christmas are stymied by the daily Cadbury's Crème Egg I have between now and Easter. Not this year...
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