The everyday blog of Richard Bartle.
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1:57pm on Sunday, 9th June, 2013:
[6/6/13 22:00] Fish, seafood, chicken, mushrooms: I don't like any of them. This means I either starve for 5 courses out of 6 of I cover the stuff in sauces and bolt it down as quickly as possible. The other course is duck, which I do like.
Hong Kong cuisine is going to prove a problem for me, I think. I was surprised I didn't mind the almond milk with egg white in it, though.
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