The everyday blog of Richard Bartle.
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9:30am on Saturday, 23rd May, 2020:
I'm not a cook, having little talent and even less inclination to be one, but I am good at making one thing: rhubarb and custard. Here's my secret recipe.
Cut up enough rhubarb and put it in a pan.
Add enough sugar.
Add enough ginger.
Heat it up enough on a hotplate.
Put enough custard in a jug.
Heat the custard up enough in a microwave.
Put the rhubarb into bowls (one bowl per person).
Add the custard to the rhubarb.
Voila! Perfect rhubarb and custard!
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Copyright © 2020 Richard Bartle (firstname.lastname@example.org).