The everyday blog of Richard Bartle.
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12:23pm on Saturday, 23rd January, 2016:
Lime marmalade, frozen fruit, honey, raspberry jam, tinned fruit, hot chocolate powder, lemon sorbet: none of them work for me as porridge enhancers.
Golden syrup and sugar do, but they're eating a spoonful of one of those every morning is probably not good for me (or my teeth).
Vanilla ice cream and maple syrup are next on my list. I may try the gingerbread flavouring for coffee we have somewhere, too, if I can find it.
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