The everyday blog of Richard Bartle.
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1:17pm on Monday, 2nd June, 2014:
Unusually, the university canteen had a hot dessert today: bread and butter pudding.
Mmm! I love that stuff! Even though I was quite full from the main course, I went back and got some. It came with cream rather than custard, but who cares? It was bread and butter pudding!
Well no. It was bread, butter and cinnamon pudding.
Damn you chefs and your belief it's a good thing to take a perfectly serviceable recipe and "make it your own" by adding the same ghastly ingredient you use to ruin every other dessert you produce.
I suppose that with hindsight I should have expected them to have added some cinnamon. Well, that or mushroom...
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