The everyday blog of Richard Bartle.
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11:36pm on Thursday, 12th December, 2013:
Waiters at Indian restaurants: when a customer says they don't want anything that's in any way spicy-hot, not even the mildest of the mildest of green chilli oil, do not recommend to them a dish that has green chilli oil as an ingredient, then suggest they have some rice with it that, when it arrives, it also transpires is spicy-hot.
It may be hard to comprehend, but people who say they don't like spicy-hot food don't like spicy-hot food.
The main course was good though.
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