The everyday blog of Richard Bartle.
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8:19am on Sunday, 24th May, 2026:
Outburst
There are some flavours I really don't like that other people inexplicably do. I might be able to tolerate a very mild amount of coconut or cinnamon, but I can't stand anything contaminated with marzipan or alcohol.
Dill is right up there with the latter. No, I don't want a burger that has had the dill pickle taken out: I want a burger that hasn't ever been in contact with dill pickle.
This explains my horror upon seeing the following in our local Co-Op:
People are going to buy those? Willingly? And eat them?!
Thank goodness they're a limited edition. That's wasted shelf space if you ask me.
Asparagus-flavour crisps, yes, I'd certainly go for those!
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Copyright © 2026 Richard Bartle (richard@mud.co.uk).